The FreeFrom Food Awards – inspiring great freefrom food!

See below for the latest freefrom product updates
FreeFrom Eating Out Awards 2017FFEOA17 IS OPEN!

The 2017 FreeFrom Eating Out Awards are now open for entry - email for entry forms for Category 10 - Foods Manufactured for Foodservice, and see here for all other categories. Open until 31st July, 10% discount for early entry until 30th June.


Wooden It Be Crafty

Wooden tags with clear allergen alerts - so handy!

Wooden It Be Crafty have come up with these small, handy tags for your bags and keys - perfect for alerting people to your allergies with details, instructions and phone numbers for emergencies.
26th June 2017


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Natural Healthy Food

Birmingham's first & only vegan organic store & eatery!

A new vegan, organic buffet has opened in Birmingham's Natural Healthy Food store. Check the sample menu for gluten-free, refined sugar-free, vegan foods such as chilli kelp & black fungus mushrooms! Food is served & priced by weight.
22nd June 2017


Carl the Caterpillar

Tesco's Carl the Caterpillar is back and milkfree!

After a short absence, Tesco has brought back gluten and wheatfree Carl the Caterpillar, a children's chocolate party cake, and now Carl is also milkfree meaning he can be enjoyed by children with allergies and intolerances to dairy. Costs £6.
21st June 2017


Bellavita

New Italian freefrom foods found at Bellavita!

Allergy Insight visited the Excellence of Italy Show and found an abundance of freefrom, especially vegan foods, including gluten-free filled pasta, lactose-free cheese, & milk-free almond drinks... Stay tuned for UK availability - coming soon we hope!
20th June 2017


For older updates click here.

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The 2017 Winners



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For all the winners see here.
For where to buy the winning products, see here.
For images from the presentation see here.
For the blog see here.
For our 10th Anniversary Book see here.


The awards, founded and run by FreeFromFoodsMatter, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that are free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens.

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Over the last ten years the awards have become one of the most important fixtures in the freefrom year.

And over those years the bright yellow awards logo has become recognised as the mark of quality for freefrom foods, widely displayed on winning, commended and shortlisted products on sale everywhere from supermarket shelves to on-line specialist suppliers.

If you have any queries or would like to talk to us about the project, email Michelle or Cressida or call on (44) 20 7722 2866.

For more information, email Cressida or call 020 7722 2866.

 

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