Janice Joneja Histamine Intolerance
  • The 2018 FreeFrom Food Awards are now closed for entry.
  • Judging will be in late January.
  • A shortlist will be published in mid Feburary.
  • The winners will be announced at the annual FreeFrom Food Awards networking party on the 17th April.

See below for the latest freefrom product updates
Janice Joneja Histamine Intolerance

A fine line up of Christmas reading!


Janice Joneja Histamine Intolerance

Janice Joneja's Histamine Intolerance

If you’re a healthcare professional, do you know about histamine intolerance? This condition results in unpleasant symptoms including migraine, flushing and urticaria; it’s also under-diagnosed, even though it’s estimated that 1% of the population suffers from it. This new guide will help you understand and spot this condition in your patients. Buy it here.
12th December 2017


Allergy & FreeFrom Show North 2017

Allergy & FreeFrom Show North, Liverpool Nov 4 & 5th

All the fun of the fair! What we got up to and who we met in freefrom, new products, upcoming products and popular favourites from the Allergy & FreeFrom Show North in the lovely city of Liverpool.


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Free-From.com

Nom Foods available in Co-op stores!

Having already been listed in Waitrose in early 2017, Nom Foods organic, freefrom and vegan original, banana, and protein oat bars are now available in Co-op stores nationwide.
28th November 2017


Free-From.com

D and D Chocolates perfect for a freefrom Christmas!

ALL D&D Chocolates Limited products are now soya-free! As well as being dairy & gluten-free and made in a nut-free unit. Good news for people with multiple allergies! They also make Advent chocolates, stocking fillers and award-winning mint holly leaves & snow men to adorn your Christmas table!
15th November 2017


For older updates click here.

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The 2017 Winners



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For all the winners see here.
For where to buy the winning products, see here.
For images from the presentation see here.
For the blog see here.
For our 10th Anniversary Book see here.


The awards, founded and run by FreeFromFoodsMatter, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that are free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens.

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Over the last ten years the awards have become one of the most important fixtures in the freefrom year.

And over those years the bright yellow awards logo has become recognised as the mark of quality for freefrom foods, widely displayed on winning, commended and shortlisted products on sale everywhere from supermarket shelves to on-line specialist suppliers.

If you have any queries or would like to talk to us about the project, email Michelle or Cressida or call on (44) 20 7722 2866.

For more information, email Cressida or call 020 7722 2866.

 

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