The FreeFrom Food Awards – inspiring great freefrom food!

See below for the latest freefrom product updates
FreeFrom Eating Out Awards

FFEOA close midnight 31st July...

Just a few days left to get your entries in for the FFEOA17 - 8 categories for eating establishments and one dedicated to foods manufactured for foodservice.
26th July 2017


Allergy & FreeFrom Show 2017

Allergy & FreeFrom Show London, Olympia 2017

Once again we bring you the very latest allergenfree foods from the world's largest celebration of ‘freefrom’ food, drink and lifestyle products...
10th July 2017


goodness-ad-x800.jpg

Holy Moly

Not too late - book your vegan cruise!

Get on board the world's first all vegan ocean cruise amongst the Norwegian fjords, 25th Sept - 2nd October 2017, with vegan chefs coking up some tasty gourmet vegan cuisine such as Molecular Gastronomy or raw-vegan delicacies!
19th July 2017


Mrs Crimble's

Mrs Crimble's brand transformation!

30 years since it's birth and many coconut macaroons later, gluten-free food makers Mrs Crimble's have transformed themselves with this lovely new package design.
17th July 2017


Weddell & Turner

Beautifully packaged gluten & dairy-free hampers

Weddell & Turner offer luxurious freefrom treats for your precious gluten & dairy-free friends and family! Choose from various cakes, chocolates and treats, prices vary.
9th July 2017


Flavoil

Flavoil vegan products for retail and foodservice

Flavoil make Amaise vegan, egg-free mayo, and other sunflower oil-based foods, for both foodservice and retail. Available online, prices vary.
4th July 2017


For older updates click here.

FFFA 15

 

The 2017 Winners



FFFA 15

For all the winners see here.
For where to buy the winning products, see here.
For images from the presentation see here.
For the blog see here.
For our 10th Anniversary Book see here.


The awards, founded and run by FreeFromFoodsMatter, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that are free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens.

FFFA 15

Over the last ten years the awards have become one of the most important fixtures in the freefrom year.

And over those years the bright yellow awards logo has become recognised as the mark of quality for freefrom foods, widely displayed on winning, commended and shortlisted products on sale everywhere from supermarket shelves to on-line specialist suppliers.

If you have any queries or would like to talk to us about the project, email Michelle or Cressida or call on (44) 20 7722 2866.

For more information, email Cressida or call 020 7722 2866.

 

Top