Janice Joneja Histamine Intolerance
  • The 2018 FreeFrom Food Awards are now closed for entry.
  • Judging will be in late January.
  • A shortlist will be published in mid Feburary.
  • The winners will be announced at the annual FreeFrom Food Awards networking party on the 17th April.

See below for the latest freefrom product updates
La Cremerie

La Cremerie rice yoghurt available further afield!

La Cremerie rice yoghurt which comes in original, cherry rhubarb, basil, vanilla and espresso, and is now available online at Able & Cole, and from Selfridges Food Hall.
12th January 2018


Prewett's new mini cheese biscuits

Prewett’s has launched ‘Mini’s’ – a gluten-free cheese biscuit. These savoury baked mini-biscuits are loaded with cheese flavour and are ideal as a lunchbox treat or ‘on-the-go’ snack. Available as five mini bags within a larger 125g large bag, Mini’s are available in Sainsbury’s.
11th January 2018



Sacla's new freefrom mayonnaise hits the supermarket shelves

Sacla's new gluten, dairy & egg free mayonnaise is vegan and allergen-free, and can also be used as an egg replacement in vegan cakes! Available from Sainsbury's, Ocado & The Co-op, a 190g jar costs approximately £2.29
9th January 2018


New for 2018 from Clearspring

Originally importing from Japan, Clearspring now source the finest products from Europe too, and their new range includes organic individual matcha shots, vegan plant protein powders, gluten-free brown rice chips and wholegrain rice cakes as well as a range of organic Italian pasta sauces & passata. Available nationwide and online.
8th January 2018

Janice Joneja Histamine Intolerance

A fine line up of Christmas reading!

For older updates click here.



The 2017 Winners


For all the winners see here.
For where to buy the winning products, see here.
For images from the presentation see here.
For the blog see here.
For our 10th Anniversary Book see here.

The awards, founded and run by FreeFromFoodsMatter, the web's most comprehensive resource for free-from food, celebrate the innovation and imagination shown by the food industry in creating foods that are free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens.


Over the last ten years the awards have become one of the most important fixtures in the freefrom year.

And over those years the bright yellow awards logo has become recognised as the mark of quality for freefrom foods, widely displayed on winning, commended and shortlisted products on sale everywhere from supermarket shelves to on-line specialist suppliers.

If you have any queries or would like to talk to us about the project, email Michelle or Cressida or call on (44) 20 7722 2866.

For more information, email Cressida or call 020 7722 2866.