Three of Pudology's gluten, dairy, egg and nut-free desserts are now available from 227 Sainsbury's stores nationwide: Deeply Decadent Chocolate, Smooth Chocolate Orange and the delightful Simply Sumptuous Millionaire's twin packs (2x85g) cost approximately £2.99.
7th June 2017
Dough It Yourself gluten-free pizza bases, made from Doves Farm four with gram flour, are now available to buy, along with the Romana, Vesuvio, Bianca & Diablo sauces to make your own pizzas: all now available online and from Ocado.
6th June 2017
Read our review on the gluten, milk, nut, soya and corn free Functional Food Co's Macro-Marz truffles and IBsnacks.
Mr Kipling has launched wheat and gluten-free varieties of its Apple Crumble and Lemon & Ginger loaf cakes (£3) and six-packs of Cherry Bakewells (£2.50) - availble now in Tesco stores nationwide.
26th May 2017
25th May 2017
Dr Will's make gluten free, additive free, preservative free, dairy free and vegan condiments, currently including tomato ketchup, beetroot ketchup and BBQ sauce. Available online and from independent stores nationwide, Revital, Selfridges at the end of June and As Nature Intended in July. They cost between £3.50 and £4.50 for a 250ml bottle.
24th May 2017
Flora has launched a new milk-free spread made with vegetable oils and suitable for vegans. Available from various supermarkets nationwide, costing approximately £1.70 for a 500g tub.
23rd May 2017
Major, the chefs base, manufacture of gluten-free, coeliac society approved, some vegan, vegetarian and Halal stocks, bases, pastes, powders, gravies, international marinades, seasonings, ethnic pastes, jus, Pan-Asian broths and fruit bases. Available online for foodservice and for retail.
22nd May 2017
Angels and Cookies allergen-free gourmet cookie dough in Chocolate Fudge, Chocolate Chip and Ginger Spice comes in ready-to-go tubs. The cookie dough is free from hydrogenated oils, cholesterol, additives, preservatives, artificial ingredients and refined sugar. Available online costing £7.99 for a 350g tub.
17th May 2017
MOR gluten, milk and wheat free sausages are made with British meat, vegetables (lentils, spinach, peppers, onions, peas, tomatoes, cauliflower, chickpeas... more veg than meat...), and fragrant and exotic blends of herbs and spices. Currently available from Tesco at £3.00, on offer for £2.50 for six fat sausages or 10 chipolatas. Also available elsewhere...
12th May 2017
Heavenly Organics' gluten, dairy & soya free chocolate discs filled with raw white honey come in ginger, mint, almond, peanut, pomegranate and original double dark. Available online, from Amazon & Panzers Deli, Mimosa Deli and The Happy Apple.
11th May 2017
The Paleo Foods Co's newest flavour is chia & hemp. Their grain, guten and wheat free granolas are suitable for those on a paleo diet, and are naturally free from dairy & milk. Available from various stockists, including Ocado.
10th May 2017
Troo Granola offer gluten-free granola kits and freshly made granola - delivered to your door - in fruity, seedy and nutty varieties. Prices vary, available online.
9th May 2017
Made from cashews (one flavour is made with macadamia), these milk & dairy free cheases come in jars as creamed chease, in rounds fit for a chease board and include Ethipian spice, Za'atar spice, garlic, pink peppercorn and more - available from various stockists and online, prices vary.
8th May 2017
So-called because you can eat it 5 different ways (granola, porridge, toping, bircher and smothie) Nutri-brex's new gluten-free 5 Ways comes in two varieties: Honey, Almonds & Seeds and Haxelnut, Coconut & Quinoa. Costing £3.49 for 450g, 5 Ways Granola is available online and from various stockists.
4th May 2017
Soupologie introduces two new flavours to its milk and gluten-free range: two new protein soups, Black Bean & Chipotle and Broccoli Pea Basil - and here is a picture of one of their freefrom food-to-go soups complete with tasty sprinkles! Available online, from Ocado and from various stockists nationwide.
2nd May 2017
Oumph! is a gluten, dairy and nut-free soya-based alternative to meat range that is resource efficient, climate conscious, rich in protein, fibre, iron and folic acid. The range of seasoned and plain products is suitable to grill, boil, sauté, deep-fry or heat over an open fire. The Pure Oumph! range comes in three varieties: The Chunk, The Strip and The Filet. Spicy Oumph! is seasoned with Thyme & Garlic, Kebab Spiced, Salty & Smoky and Grill Spiced and more. Oumph! is available from Totally Swedish.
27th April 2017
FreeFrom Food Awards 2017 silver winner The Free From Fairy's rice & gluten free plain flour is an innovative blend of wholegrain teff, buckwheat and sorghum with tapioca & potato starch. Along with the self-raising version the blends can be used to create consistently good results in bread, cakes, biscuits, pastry and even pasta. Available on Amazon and various stockists. £5.99 for 750g.
24th April 2017
Made using Stevia, Candy Shack's old-fashioned sweets such as sherbert lemons, cola cubes, mint humbugs and rhubarb & custard are gluten, milk and nut, sugar-free and vegan friendly. Available online, from Amazon & various health food stores, costing approximately £1.99 for a 120g bag and £4.99 for a 250g Victorian jar.
21st April 2017
Calsway's new snack range includes a mix of healthy options including freeze dried fruits, nuts and berries, fruit strips and fruit crisps, as well as meat and fish jerky. These Rock n' roll balls - are spheres made of raw fruits, nuts and seeds are gluten-free (not GF certified), and suitable for Paleo, Raw and Vegan diets. With no added sugar. Available online and from Amazon.
19th April 2017
Easy Bean has launched two new flavours of their gluten-free chickpea crispbread - Seaweed & Sesame and Cheddar Crunch - find them at various stockists or try them at the Farm Shop & Deli Show next week!
7th April 2017
Now in six glorious flavours, including the FreeFrom Food Awards 2017 bronze winner Lemon Curd; as well as White Chocolate & Raspberry, Salted Caramel, Triple Chocolate, Blueberry and Coffee Caramel: available online & at Selfridges, Wyevale, farm shops & independents across the UK.
17th March 2017
What's hot and new in freefrom - find out in our report on the Allergy & FreeFrom Show in Glasgow 11/12 March! And be sure to get your tickets for the London Show - 7-9th July, Olympia.
14th March 2017
A new category in 2016, 'Best Product from a Start-Up' is designed to encourage small start-up companies. The winner will benefit from mentoring from Tesco's technical and marketing experts: as a result there were lots of entries! See the shortlist for what's new in freefrom.
8th March 2017
When we introduced 'No Top 14' to the FFFA we never dreamed we would get such a wide variety of quite so many excellent, completely allergenfree foods! But we did, so check them out. Sponsored by ilumi, all products entered must be free of all 14 EU-listed allergens.
3rd March 2017
What fantastic creations 2016 has brought! The Innovation Award shortlist, sponsored by Food Matters Live, showcases what is newest in #freefrom - including #glutenfree haggis, black & white pudding, #grainfree flour, and protein noodles!
2nd March 2017
Sponsored by Lucy Bee, we're delighted to announce our shortlist for the FreeFrom Superhero Award: a one-off award to celebrate the FreeFrom Food Awards' 10th birthday. To be give to the person that has done most to develop, expand and popularise freefrom over the last 10 years.
1. Adrian Ling - Plamil Foods
2. Angela Mumby – Mrs Crimbles
3. Chris Hook – Newburn Bakehouse by Warburtons
4. Clare Marriage – Doves Farm
5. Lucinda Bruce-Gardyne – Genius Gluten Free
8th February 2016
Bigger, better, with new, exciting categories for 2017, the FreeFrom Food Awards continue to lead the freefrom sector to ever greater heights of excellence! Most products are free of gluten, wheat or dairy (cow's milk) and many are free of many more of the major allergens.
17th January 2017
As well as running the Food and Drink Innovation Network successfully, with 8 seminars a year, Jeffrey Hyman, who died suddenly last week, was an invaluable contributor to the FreeFrom Food Awards over the years, and we will so very much miss his laugh and twinkly eyes at the judging sessions next week. Here, Michelle remembers him.
13th January 2017
Italian cook and recipe creator Anna Del Conte has turned her hand to freefrom - we're very excited to annouce the publication in paperback and kindle editions of her gluten, milk and lactose free recipes! Not just about pasta, the recipes include rice and pulse-based dishes too. Supported by Sacla', some of the recipes include their freefrom sauces and pesto.
12th January 2017
Premier Foods launch new vegetarian and vegan Bisto Gluten Free Gravy in 1.9kg catering tubs making 25litres of gravy! Perfect for chefs catering for freefrom customers, the tubs are available to buy online.
10th January 2017
It's never too soon to look back and assess the highs and lows of the year - here is Alex Gazzola of Allergy Insight's review of the best and worst in freefrom for 2016!