Winners of the 2015 awards
presented by Antony Worrall Thompson
on 22nd April 2015
at the Royal College of Physicians in London
Bread – Sponsored by Genius Gluten Free
Smart Eats & Treats Rosemary & Olive Oil Focacette
'Wholesome and multiple allergen free: great for restaurants, excellent taste & texture.' 'Very similar to focaccia, lovely crusty outside, smells fabulous!' 'Great texture, quite olive 'oily' but lovely appealing bread'.
Bfree Brown Seeded Loaf
'Good combination of flavours, and a good range of ingredients with a high level of protein – but still free of wheat, dairy, egg, nut and soya!' 'Soft, moist crumb but holds together well. 'Good crust – very important!'
PureBred Wholegrain Sandwich Rolls
'Lovely shape and texture – my kids would love this as it looks like a subway roll!' 'Well formed roll with good seeds, fills a gap in market for on-the-go golden & seeded crusty rolls.'
Udi’s Tiger Bloomer
'Great to see a whole, unsliced freefrom bread.' 'Pleasant aroma – lovely white bread, good texture; almost perfect replacement for a ‘normal’ bloomer.' 'Slightly dry, but a very good flavour.'
BFree Brown seeded rolls
'Great for packed lunches for children as they are a manageable size. 'Lovely! Love the big seeds, the mild, light texture, and great shape'.
Bfree Soft White Loaf
'Good to have an egg, soya and rice free bread.' 'Soft textured, nicely sour flavour.'
DS-gluten free Frozen White Rolls
'Lovely crispy crust – really good.' 'I like the springy texture, but flavour is a little bland'.
Just Gluten Free Good White Bread
'Nice soft bread with good texture and simple ingredients.' 'Tears easily and looks fluffy; good for kids' sandwiches – great ingredients.'
Smart Eats & Treats Za’tar Manakish (Yeast Free Flat Bread)
'Visually appealing, lovely herby flavours.' 'Great free from credentials but slightly thick for a flatbread.'
You can buy many of the winning products in our Amazon shop.
If you have any queries or would like to talk to us about the awards - please email Michelle or Cressida or call on +44 (0)20 7722 2866