Winners of the 2017 awards
Presented by Antony Worrall Thompson on 28th March 2017 at the Royal College of Physicians in London
For where to buy all of this year's winners, see here.
Breakfast Foods – Sponsored by Holland & Barrett
Alara Lucy Rocks Golden Granola/Breakfast Granola
'Visually appealing combination of nut and seed clusters. Sweet crunch but natural flavours. I can see this as a porridge or yoghurt topper as it holds up well in liquid and does not soften.'
Delamere Dairy Spreadable Goat’s Butter
'Looks and tastes great – slightly unusual flavour but I wouldn't have known it was goats milk. Great creamy saltiness – delicious.'
Fria Brod Oat Square
'Pleasant aroma and good texture. Warmed slightly would be excellent for breakfast or sandwiches. Like its wholegrain-ness and fibre content. Unusual and very pleasant product.'
MOMA Raspberry & Coconut Bircher Muesli
'Simple ingredients list, great combination and balance of flavours. Suitable for most allergies and a good nutritional profile.'
Manilife Deep Roast Nut Butter
'Very intense flavour with a slightly bitter aftertaste. Glorious colours and aroma, strong, clean flavour and ingredient list.'
Mr Organic Free From Chocolate & Hazelnut Spread
'Good depth of flavour and creamy texture; chocolate slightly overpowers the hazelnut. Very sweet.'
Nairn's Gluten Free Breakfast Biscuit Break - Oats and Berries
'Lovely crunch, pleasant texture and good fruity flavour although quite sweet for breakfast.'
Orgran Brekki Quinoa Porridge Berry Sachets
'I like the quinoa as a main ingredient although it give it a rather earthy flavour. Great for most allergies and excellent nutritional profile.'
Pure Free From Dairy & Gluten Free Olive Spread
'Good mouth feel. Salty notes make it taste like butter. Excellent for all allergies – an attractive spread.'
FreeFrom and the Awards – 10 years on. Here for more on the book, or to buy it.
If you have any queries or would like to talk to us about the awards - please email Michelle or Cressida or call on +44 (0)20 7722 2866