Winners of the 2017 awards

Presented by Antony Worrall Thompson on 28th March 2017 at the Royal College of Physicians in London

Click here for details of the 2017 judges; Click here for the 2017 shortlist.

For where to buy all of this year's winners, see here.


'Food to go' and vending – Sponsored by Integrated Food Projects Ltd


Gold

Voakes

MiiRO SalteD CarameL

'‘Excellent chocolate  temper. Ice cream flavour is subtle & pleasant with chocolate  dominant – a really  great dairy free ice cream product –  fab!!’

Voakes

West Cornwall Pasty Gluten and Dairy Free Traditional 'Everybody' Pasty

'Amazing to be free of so many allergens but still be a really good pasty! Nice pastry, good and meaty – and available at train stations!’


Core Body Cleanse Supergreens Soup

'Amazing colour! Really nice and warming, thick and sustaining meal replacement. The green peas dominate but it works.'

Fori Moroccan Lamb Bar

'What a brilliant idea – a meat bar! Great option  as a savoury alternative. Unusual – good mix of spices and lots of flavour.'

Liberty Loves RAW Chocolate and Raspberry Tart

'Really alternative! Chocolate and raspberry flavours are great and it looks dramatic. Very good balance - and filling!!'

Tesco Free From Chicken Salad Roll

'Exactly the type of product l want to see on the shelf. Product is what it says it is and hard to fault. Excellent.'

The Raw Fix Smokey Banana Coconut Clusters

'This is a bit of an oddity with a bacon style flavour! But well balanced, if surprising, flavour combination.'


Bronze 

Alara OTE The Power of Red Cereal Pot

'Nice flavour and interesting mix of ingredients. Like the concept of a superfood porridge. A bit stodgy cold; definitely better hot.'

Coco Mojo Bean Coconut Milk, Coconut Water with Coffee

'Good balance of coffee flavour and coconut. Quite sweet but very palatable.'

Dolfin UK Simply 7 Kale Lemon and Olive Oil Crisps

'Interesting kale flavour and nicely crisp. Slightly dirgy colour but good texture.'

Good4U Cocoa & Orange Super Bites

'Nice, simple combo of seeds and fruits although not that innovative.'

London Falafel Sweet Potato Falafel

'Great ingredient list; nice, simple and natural vegan option. This would be really good in packed lunches although not sure that everyone would go for the ginger.'

Yorkshire Provender Rustic Vegetable Broth with Kale, Lentils & Quinoa

'Love this – great flavours – real healthy comfort food. Very large portion for a very good price.'

Yorkshire Provender Indian Spiced Vegetable Soup

'Good lentil flavours with complexity balance. Thick and tasty. Great spices, warming, comforting, healthy.'


Individual Categories:

Freefrom Super Hero – Sponsored by Lucy Bee

  1. The Innovation Award – Sponsored by Food Matters Live
  2. No Top 14 – Sponsored for 2017 by Ilumi
  3. Retailer of the Year Award – Sponsored by Oakland International
  4. Best Product from a Start Up – Sponsored by Tesco
  5. Breakfast foods –Sponsored by Holland & Barrett
  6. Breads – Sponsored by Dr Schaer
  7. Store cupboard – Sponsored by Genius Gluten Free
  8. Pasta and Pizza –Sponsored by Genon Laboratories
  9. Superfoods and sports supplements – Sponsored by Tiana Fair Trade Organics
  10. ‘Food to go’ and food for vending –Sponsored by Integrated Food Projects Ltd
  11. Down the pub and the bar –Sponsored by the Food and Drink Innovation Network
  12. Meaty & Fishy Ready Meals – Sponsored by Mrs Crimbles
  13. Veggie ready meals – Sponsored by The Allergy & FreeFrom Show
  14. Foods suitable for treenut and peanut allergics – Sponsored by Wellaby's
  15. Foods designed for children – Sponsored by Delamere Dairy
  16. Tea Time! –Sponsored by Romer Labs UK
  17. Desserts and puddings – Sponsored by Morrisons
  18. Confectionery and chocolate – Sponsored by Goodness Direct
  19. Bars – cereal, fruit, superfood, grain-free etc – Sponsored by Synergis Marketing

FreeFrom and the Awards – 10 years on. Here for more on the book, or to buy it.

If you have any queries or would like to talk to us about the awards - please email Michelle or Cressida or call on +44 (0)20 7722 2866