Winners of the 2017 awards
Presented by Antony Worrall Thompson on 28th March 2017 at the Royal College of Physicians in London
For where to buy all of this year's winners, see here.
The Innovation Award – Sponsored by Food Matters Live
Booja-Booja Caramel Pecan Praline Dairy Free Ice Cream
'Nice, clever product – great ingredients.' 'Gorgeous flavour – l love the fact that it does have dairy, soya or eggs – brilliant.'
Evexia Thrive Spinach and Ricotta Tortelloni
'Genius innovative product – fills a gap in the fresh freefrom pasta market.' 'Much more spinach than l expected; lovely – stands up very well to main stream equivalent.'
Fori Piri Piri Chicken Bar
'Really innovative snack product – brilliant for long journeys. Perfect for anyone on a low carb diet – a spicy chicken ready to eat bar! Love the spicing.'
Free From Fairy Plain Flour
'Extremely versatile as it covers so many allergens – yet performs really well in baking.'
Oomi Protein Noodles
'Fish noodles – interesting texture and slightly fishy taste. Clever manufacturing. A lot of ingredients but niche novel and unusual. Good protein levels.'
Adonis Smart Foods Greenie
'Unusual – springy – lovely.' 'Like the crunchiness – different.'
Clonakilty Mini Black & White Puddings
'Good texture and flavour. They are naturally dairy, gluten and soya free so they should be bold and brave and declare it on the label.'
Good Carma Foods Flavour Fusion Original
'Rich savoury taste – l can pick up salt and herbs. A great dairy-free alternative to parmesan on pasta. Very useful.'
London Falafel Beetroot Falafel
'Hits the texture spot with a lovely earthiness from the beetroot. Delicious.'
Macsween Gluten Free Haggis, Original Recipe
'Oh delicious haggis – so peppery and tasty although not a product for the squeamish, poor things. A mighty fine product and great to have it gluten free.'
MiiRO SalteD CarameL
'Clever and innovative. Great chocolate and very allergen friendly.'
FreeFrom and the Awards – 10 years on. Here for more on the book, or to buy it.
If you have any queries or would like to talk to us about the awards - please email Michelle or Cressida or call on +44 (0)20 7722 2866