Winners of the 2017 awards
Presented by Antony Worrall Thompson on 28th March 2017 at the Royal College of Physicians in London
For where to buy all of this year's winners, see here.
Best Product from a Start Up – Sponsored by Tesco
Grain & Bowl Cardamom Spice Granola
'Lovely flavour – delicious but very expensive. Like the sea salt and cardomom balance.'
Most Marvellous Baking Munchable Multiseed Crackers with Cracked Black Pepper and Sea Salt Flakes
'These are really good – very peppery, crunchy, full of flavour love these.' 'Delicious, peppery, seedy, excellent.'
The Conscientious Cook Cashew Butter Blondies with Ginger & Coconut Blossom Syrup
'Love the balance – ginger does not dominate. Very sweet but perfect – coconut is great – love the texture.'
The Foraging Fox Smoked Beetroot Ketchup
'Lovely – a real good balance of flavours and just the right amount of smoking.'
Essy & Bella Peppermint & Cacao Nib Alternative to Milk Chocolate
'Lovely mint aroma – not overly sweet, perfect texture. Mint balance is just right. l would eat this all day!'
Grain & Bowl Maple'n'Pecan Granola
'Lovely – perfect texture but high in sugar' 'Great crunch with warming spices.'
Pack'd Frozen Smoothie Kit: Energy
'Delicious – very vibrant berry masks any bitter cacao & guarana.'
Slightly Different Foods Sweet Quebec Sausages
'Wow – very smokey. Very nice sausage makes a nice change, srongly bacon-ey.'
FreeFrom and the Awards – 10 years on. Here for more on the book, or to buy it.
If you have any queries or would like to talk to us about the awards - please email Michelle or Cressida or call on +44 (0)20 7722 2866