FFFA presents: Networking Zoominars

Following the success of our inaugural Zoominar in early June we are scheduling several more over the summer - and we then hope to develop an on-going monthly programme.

For the first few we were thinking of the following subjects – in no particular order. But....

Our Zoominars are all about enabling YOU, the freefrom community, to interact with and learn from each other. So we very much want you to tell us what subjects you would like us to cover and will do our best to organise it.

  • First steps to wider distribution. So you want to grow your business – maybe eventually get into the supermarkets? But you need to learn to walk before you run – so how do you set about it?  

  • Precautionary Allergen Labelling /May contain. ‘What Good Looks Like’ - to label or not to label. The law, the regulations, testing, your insurance, what the consumer wants with regards precautionary allergen labelling/may contain.

  • Product development for a wider freefrom.  Reviewing your recipes to see if you could exclude allergens/use naturally freefrom ingredients. The focus is often on just gluten when you could, relatively easily, adapt the recipe to remove milk and possibly egg or other allergens. 

  • Leveraging your entry into the FFFAwards. The awards do not just happen in September and April - you can make your entry work for your products year round. Here’s how.  This will coincide with the opening of the 2021 awards – realistically probably a few weeks in advance.

Please email Cressida to register your interest in any of the above – or to tell her what other areas you would like us to cover.

FreeFrom Food Awards 2020 Virtual Presentation 28th April 2020

For all the winners go here.

@FFFoodAwards  #FFFA20 (tw)
FreeFromFoodAwards (FB)
freefromfoodawards (insta)

Here are some of those who came to our Zoom party - dressed to kill!!


For the shortlist for the 2020 Freefrom Food Awards – go here.

To read what great things our winners and our sponsors have to say about the awards, go here.

If you have any queries please contact Cressida or call her on (44) 7790 869706‬