Winners of the 2016 awards
presented by Antony Worrall Thompson on 26th April 2016 at the Royal College of Physicians in London
The Innovation Award – Sponsored by Food Matters Live
Gozo Deli Basil Pesto Casheese
'Tangy, beautifully light, smooth and lovely garlic notes. Wonderful to see a dairy-free cheese with no soya and with such a fresh ingredient list.'
Origin Earth Gluten Free Crackers
'They look good and have an excellent texture – short and crisp. Nice and salty, not oversweet. Good level of protein. Way out ahead of all other available gluten and dairy-free crackers and innovative as they are virtually fat free but high in protein.'
Sweet Rebellion Dairy Free Chocolate Frozen Dessert
'Delicious and creamy – and free from all main allergens. It would be difficult to tell this apart from luxury ice cream. Lovely sweetness for sugar free – clever. So good to find a dairy-free ice with no soya!'
Protein Pow All Purpose Pea Protein Cooking Mix
'Great alternative to protein shakes – would be easy to transport to the gym or work. Good concept and convenient – perfect for those who are really into wholesome foods.'
The Pastry Room Gluten Free Scone Mix
'Free from lots of allergens and the scones didn’t appear to crumble – excellent product for catering/food service. Good flavour and nice texture especially when served warm.'
If you have any queries or would like to talk to us about the awards - please email Michelle or Cressida or call on +44 (0)20 7722 2866