Winners of the 2017 awards
Presented by Antony Worrall Thompson on 28th March 2017 at the Royal College of Physicians in London
For where to buy all of this year's winners, see here.
Meaty and Fishy Ready Meals – Sponsored by Mrs Crimbles
Asda Gluten Free Quiche Lorraine
'Pastry first rate, crispy and delicious. Good, firm, cheesy filling, good price. Great to be able to buy a ready made gluten-free quiche.'
Kezie Ostrich Sausages
'Lovely deep flavour. Now this is something different in gluten free sausages! Congratulations on such an innovative product.'
Pure Free From Dairy & Gluten Free Chicken Tikka Masala
'Looks great – lovely colours. Great spicy flavours and I like the quinoa.'
Slightly Different Foods Sweet Quebec Sausages
'Great texture. Slightly sweet thanks to the Maple syrup, but very more-ish.'
BigFish Salmon Fillets Marinated in Piri Piri Sauce
'Spicy kick a mouthful of of succulent salmon.'
Birds Eye Gluten Free 10 Fish Fingers
'Looks appetizing – crispy coating and generous, tasty fish portion. Pity it can’t be dairy free too as this would be popular among school kids.'
Doherty's Gluten Free Meat Balls
'Very tasty and juicy – be wonderful with that Beetroot ketchup!'
Tesco Free From Chicken Tikka Masala with Pilau Rice
'Clever packaging – great to have it wheat, dairy and egg free – interesting concept.'
FreeFrom and the Awards – 10 years on. Here for more on the book, or to buy it.If you have any queries or would like to talk to us about the awards - please email Michelle or Cressida or call on +44 (0)20 7722 2866